ABOUT THE PRODUCT
- Material: 304 stainless steel. Made of Food Grade material. (1 Pastry Bag included)
- It takes only one step to make a beautiful flower. Stylish and exquisite & Easy to handle and clean.
- Perfect Size for Piping tips (height 1.6", dia 1.3") -- Not too large, not short. For Beginners and Professionals. Easy to use!
- Professional and reusable product, easy to store and transport. Butter cream should strength can not too soft, or a bud will collapse
- Hollow out of designing, it is convenient for you to do lovely piping. Perfect for big or small cakes, cupcackes, puffs, pastry or even just for fun.
HOW TO USE
1.Wash the nozzle in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of papping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag.Butter cream must be firm,room temperature, not too soft.
5.Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
6.Clean the end of the nozzle.
7.Use a leaf nozzle to fill in gaps--this willcomplement the overall effect.
8.If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9.After use,wash in hot soap water and dry.
2-3 WEEKS. --Sometimes, your orders would not arrive on time because of heavy volume in peak season,We would announce case by case.
In case of damaged/defect/broken/wrong orders being caused by our end.